An article published in the Irish Examiner on a new report by FoodCloud compiled with academics from Trinity College and Atlantic Technological University.
A new report by FoodCloud, compiled with academics from Trinity College Dublin (Dr Michelle Share from School of Education) and Atlantic Technological University so as to understand more about the benefits and challenges of surplus food redistribution during Covid-19, has shown that surplus food distribution does demand resources and there are hidden costs associated with it to make it work.
The organisation, which works with more than 600 Irish charities and community groups, facilitating food donations from retailers every day, also said they expected the situation to get worse.
FoodCloud were awarded recently the ‘Charity of the Year Award’ 2022 by the Charities Institute Ireland. A huge accolade for the charity. Their hard work and dedication to the cause of sustainability was recognized by this year’s Judges. Their advice on managing food waste at this year’s awards has also been much appreciated.
Their Mission: To transform surplus food into opportunities to make the world a kinder place
Their Vission: To transform surplus food into opportunities to make the world a kinder place
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