Human Nutrition and Dietetics - Modules

Please note curricular information is subject to change. Information is displayed only for guidance purposes.

Junior Fresh (First Year)

• Food Studies
• Introduction to Professional Practice, Communications & Behavioural Science
• Biochemistry & Molecular Biology

Senior Fresh (Second Year)

• Professional Practice Studies
• Biochemistry of Metabolism
• Introduction to Community Dietetics

Junior Sophister (Third Year) 

• Advanced Professional Practice
• Management
• Applied Nutrition

Senior Sophister (Fourth Year)

• Practice Placement
• Advanced Nutrition & Dietetics
• Data Analysis & Interpretation

For further information on course modules visit: www.tcd.ie/medicine/nutrition-dietetics/undergraduate/curriculum